Yellow Gari

Yellow Gari

£3.99
Tax included

Garri or Gari, is a fine to coarse granular flour of varying texture made from cassava tubers which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and serves as a major staple food in West Africa.

PLEASE NOTE SUBSTITUTE OF A SIMILAR OR BETTER QUALITY WOULD BE SENT IF BRAND OUT OF STOCK. 

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other information:stored in a cool dry place.Can also be eaten with groundnut and water as a quick meal

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