Whole African Smoked Prawns

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Africa's Finest Whole Prawns are carefully selected finest quality prawns that are smoked and dried giving a great authentic taste. In African cuisine prawns are used mostly as flavour enhancers. They are cooked with meat and vegetables to make a nutritional flavoursome meal. However in some African cities prawns are cooked solely in a stew that can be served with other traditional African dishes such as yam, plantain or rice.

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other information : smoked prawns when refrigertaed, an unopened smoked fish package can last about two to three weeks moment it was sealed and from 3 to 6 months if its kept in a freezer. Once opened use it in 3days to fully enjoy its taste

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