Tropical Sun Jamaican Callaloo In Salt Water

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    Callaloo is a famous Jamaican vegetable. Callaloo can be used as an accompaniment to a main meal, as a filling for quiches, pancakes and omelettes or simply to flavour soups.

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    other information: To prepare callaloo, first remove dead leaves, debris, and any hard stalks. I like to fill a large pot of cold water and add salt to it and submerge the callaloo in the pot for about 10 minutes, the salt will help to remove debris. Discard the water and rinse the callaloo.

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