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Farina potato starch is extracted from potatoes. The cells of the root tubers contains starch grains. The potatoes are crushed to extract the starch. The destroyed cells is turned into starch grains.After which the starch is then washed out and dried to powder.
Other Information: Vegetarian & Gluten Free. For best results, rice should be stored in a cool and dry place. Once opened, keep packaging properly closed to minimise moisture from the air getting into rice. Consume within the Best Before End date as seen on packaging.