Africa's finest egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine
Actual brand may vary
Other information : We recommend that this product is stored in a cool and dry place in an airtight container after opening packet.
Subscribe and save time by automatically receiving your at the desired frequency! No need to re-order!
Subscribe and save up to 5%!
No need to re-order each time.
* based on the total of your subscriptions