

Garri is a popular West African food made from cassava tubers. Our ghana garri is properly processed and pan fried . Garri can be eaten as a snack, soaked in boiled water and made into a firm dough to be eaten with any soup of your choice, soaked in cold water and served with milk, sugar and may be peanuts.
other information : once opened, please keep it tightly closed and consume within BBE date.