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Cassava is a rich, affordable source of carbohydrates. It can provide more calories per acre of the crop than other cereals, which makes it a very useful crop in the developing world.
other information The storage method include its use in the productions of garri, farinha, attieke, cassava bread, chips, cassava powder for increasing the nutritional content of meals
other information The storage method include its use in the productions of garri, farinha, attieke, cassava bread, chips, cassava powder for increasing the nutritional content of meals