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Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
other information:Pack in freezer bags, label and seal. Ensure you let out all the air. Air tight or semi air tight freezer bags help the ogbono retain their potency and freshness too
other information:Pack in freezer bags, label and seal. Ensure you let out all the air. Air tight or semi air tight freezer bags help the ogbono retain their potency and freshness too