Africa's Finest Ground Egusi

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Africa's finest egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine

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Other information : We recommend that this product is stored in a cool and dry place in an airtight container after opening packet.

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